UNDER GRADUATE
Salient features of the courses offered
- Prepares students to make them fit into management & operational level of hierarchy in hotel & related industries.
- Puts the graduate in the super highway of business & information for professional excellence.
- Fetches specialized placement in wider areas of hospital administration and hospitality industry.
- Helps the students to specialize in technical areas for betterment of opportunities in cruise and flight catering.
- Deep specialization with broad spectrum of employment opportunities.
- Graduates are oriented to professional and technical education in a short span of time.
- Prepares the students for middle level management as well as for managerial cadre.
B.A. English
Course Syllabus Overview of the Syllabus SEMESTER 1 2 3 4 5 6 Click Here Click Here Click Here Click Here Click Here Click Here Events Placements
B.A. History
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B.A.Tamil
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B.B.A.Aviation Management
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B.Com(General)
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B.Com. (C.A.)
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B.Sc (Forenic Science )
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B.Sc Culinary Arts
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B.Sc Fire & Safety
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B.Sc Forenic Science & Criminology
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B.Sc Hospitality & Marine Science
CURRICULUM SEMESTER: I Tamil I 6 Hours PART PAPER TITLE TOTAL HOURS/ WEEK TOTAL CREDIT PER SEM. I Tamil I 6 3 English I 6 Hours PART PAPER TITLE TOTAL HOURS/ WEEK TOTAL CREDIT PER SEM. II English I 6 3 CS I- Principles of tourism 5 Hours PART PAPER TITLE TOTAL HOURS/ WEEK TOTAL [...]